Date: 2017-01-21 03:48 am (UTC)
rj_anderson: (James Morton - Bake-Off Xmas)
From: [personal profile] rj_anderson
"Turns out the same" -- you mean in a bad way? A good but boring way?

Thanks to [personal profile] scarvenartist's comment on the LJ side of this post, I made a garlic and herb pull-apart loaf tonight for dinner from this recipe that was absolutely stunning. I have no idea how well it would freeze, but I don't see why it wouldn't.

Meanwhile I've discovered that if I make rolls, I can freeze them as soon as they've cooled from baking by wrapping them in foil and putting them in a Ziploc bag, and then to revive them I only have to loosen the foil a bit and pop them in the oven at 300F for 15 min or so. You'd almost think they'd just been baked fresh...
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